Author(s): Kim Evans
"The much-anticipated third cookbook from beloved Auckland cafU Little Friday offering recipes for breakfast, lunch, dinner and dessert. From small beginnings, just a tiny bakery open one day a week, Little Friday has grown to four cafUs offering breakfast and lunch dishes to compliment a legendary array of savoury and sweet baked treats. In this much-anticipated follow-up to Treats from Little and Friday and Little and Friday Celebrations, owner Kim Evans and chef Sophie Beck share the recipes that attract queues of diners to Little Friday's Belmont, Ponsonby, Newmarket and central Auckland stores, as well as a selection of home-style dinners and irresistible desserts. With this cookbook you can now enjoy Little Friday's most popular dishes at every meal."
"Kim Evans is the creative genius behind the Little Friday cafUs in Auckland. A sculptor by training, she is a self-taught cook who started selling home-baked goodies at the Takapuna Market. The demand quickly grew to the point that she needed a commercial-sized kitchen, which she sited in a disused shop in Belmont. Before long she added a shop counter and opened first one, then two, then four days a week. Within a year it got so busy she took over the shop next door and became a fully-fledged six days a week cafU. Now she has four bustling Little Friday cafUs open seven days a week and a never-ending stream of adoring customers."