Julia Child: the Last Interview - And Other Conversations

Author(s): Julia Child

Cookery & Wine

This delightful collection of interviews with 'The French Chef' Julia Child traces her life from her first stab at a writing career; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, she catapulted to fame - first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, 'The French Chef' in 1963.

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Product Information

General Fields

  • : 9781612197333
  • : Melville House Publishing
  • : Melville House Publishing
  • : December 2018
  • : --- length: - '21' width: - '14' units: - Centimeters
  • : books

Special Fields

  • : 1906
  • : English
  • : 641.5092
  • : 144
  • : Julia Child
  • : Paperback